Fred Morin & David McMillan are James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef in Montreal. Their new cookbook/survival guide called "Joe Beef: Surviving the Apocalypse" is available on November 27.
I don't know. No. Here we go. Good.
Here we go.
Three, two, live. Boom. We're live. Gentlemen.
Joe. Fred. Hey. Good to be here. Good to see you guys.
What's happening? Not much. We're in sunny California.
Yeah, it's too close to the sun. A little bit.
I've been barbecued over the last week and a half. I've been hiding in a hotel for six days.
How proper that we're here to talk about surviving the apocalypse.
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