Episode Transcript: #1231 - Matt Braunger
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Here we go.
Five, four, three, two, one, boom.
Matt, you're the first guy to ever bring homemade cold brew to the studio.
I think we should enjoy some of this.
Okay, let's have some.
Yeah, it's pretty much kerosene, so you want to sip it.
Be careful.
Really?
Yeah, I usually dilute it with a little bit of water.
Wow.
Yeah, I got this, found out by this guy, this company called Tristero, or it's a guy, and
he just roasts all these beans from all over the world and drops them off at this one bicycle café.
You live in Venice or something?
No, I live in Los Feliz, close second.
Close enough.
Cheers, buddy.
Thanks for having me.
My pleasure.
I had a coffee expert on the podcast before.
Just started, I mean, I don't know anything about coffee.