Episode Transcript: #1289 - Eddie Izzard
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3, 2, 1, boom, and we're live.
How are you?
What's going on?
I'm good.
I'm pouring coffee in the first seconds.
Perfect.
Of our chat.
That's the good way to do it.
With a cafeteria.
I think it is.
I think it's named in a French way.
A French press?
That's what they're called?
Is it called?
Well, I think it's called cafeteria, but it's probably called a pot of coffee.
But that makes sense.
There's a French word for it that we just ignore here in America.
They did event a lot of the food.
You know, because you have herbs.
You know, herbs?