#1583 - John Terzian & Craig Susser cover

#1583 - John Terzian & Craig Susser

NaN minutesEpisode #1583

John Terzian is co-founder and co-president of Los Angeles-based hospitality and lifestyle firm The h.wood Group. Craig Susser is the owner of the Los Angeles restaurant Craig's, and creator of the non-dairy ice cream brand Craig's Vegan.

Categories

Key Takeaways

The pandemic has severely impacted the restaurant industry.

This highlights the economic consequences of health policies on small businesses.

Lack of government communication is a significant hurdle.

Understanding the government's response can help businesses navigate challenges more effectively.

The disconnect between policymakers and the restaurant industry is evident.

This emphasizes the need for inclusive dialogue to address real-world issues.

The arbitrary nature of COVID restrictions raises questions about their effectiveness.

Understanding policy rationale can help improve future decision-making in crises.

Arbitrary policies create distrust and frustration among restaurant owners.

This insight highlights the impact of inconsistent government regulations on small businesses.

Episode Timestamps

  • Restaurant Industry Faces Challenges Amid Pandemic Restrictions

    • Restaurant owners discuss struggles with pandemic-related restrictions and shutdowns.
    • Communication issues with government officials hinder restaurant recovery efforts.
    • Rapid testing and community collaboration are potential solutions for reopening safely.
  • Debate Over COVID Restrictions and Independent Restaurants' Plight

    • Outdoor dining restrictions are debated over their impact on COVID-19 spread.
    • Independent restaurants feel ignored in decision-making processes regarding restrictions.
    • Criticism of politicians for prioritizing image over effective solutions for restaurants.
  • Frustrations Over Restaurant Policies Amid COVID-19 Restrictions

    • The speaker expresses frustration with arbitrary COVID-19 restrictions on restaurants.
    • There is a call for more logical and consistent health policies.
    • Concerns are raised about the future of small businesses and trust in government.
  • Discussion on the impact of COVID-19 on restaurants and comedy clubs

    • The pandemic has severely impacted the restaurant and comedy club industries.
    • Many business owners feel frustrated with government regulations and lack of accountability.
    • Mental health issues have surged due to isolation and economic stress caused by shutdowns.
  • Critique of California's COVID Restrictions and Leadership

    • Discussion highlights inefficiencies in California's COVID-19 response and leadership.
    • Criticism of lawmakers and bureaucrats for lack of real-world understanding.
    • Comparison of treatment towards restaurants versus wineries during the pandemic.
  • Critique of Local Government's Pandemic Decisions and Impact on Restaurants

    • Local government decisions significantly impacted the restaurant industry during the pandemic.
    • Critics argue that health data was misrepresented to justify shutdowns.
    • The discussion highlights a lack of understanding of restaurant economics.
  • Hypocrisy in Political Behavior and its Social Implications

    • Discussion centers on a politician's hypocrisy regarding social gatherings during the pandemic.
    • Impact of COVID-19 on social life and mental health is emphasized throughout the conversation.
    • Critique of crisis management strategies and their effectiveness in handling public perceptions.
  • Exploring Personal Connections and Current Events Amidst COVID-19

    • Discussion about a surprising family connection and its historical context.
    • Insights on how COVID-19 lockdowns affect mental health and businesses.
    • Debate on the effectiveness of pandemic measures in different regions.
  • COVID-19 Restrictions Impacting Restaurants and Gatherings Discussed

    • New COVID-19 stage five restrictions in Austin Travis County ahead of Christmas.
    • Concerns raised over the long-term impact on restaurants and mental health.
    • Debate on the effectiveness of masks and business survival strategies during the pandemic.
  • Discussion on COVID-19 Restrictions and Their Impact

    • COVID-19 restrictions seen as ineffective yet necessary for public safety.
    • Social interactions have drastically decreased due to lockdown measures.
    • Emphasis on the importance of local politics in addressing ongoing challenges.
  • Discussion on business challenges and the rise of veganism during COVID-19

    • Business owners are considering relocation due to dissatisfaction with state management.
    • Restaurants face significant operational challenges and employee layoffs during the pandemic.
    • Vegan food demand is increasing, leading to new business opportunities in the industry.
  • Impact of COVID-19 on Restaurants and Comedy Industry

    • COVID-19 closures have devastated the restaurant industry and its workers.
    • Chefs and comedians share their struggles and adaptations during the pandemic.
    • Innovative solutions like virtual events are emerging to support affected businesses.
  • Discussion on COVID-19 Impact on Businesses and Governance

    • The pandemic has drastically affected businesses and mental health across communities.
    • Governors' restrictive measures are criticized for their impact on livelihoods and freedoms.
    • There is hope for recovery as vaccines roll out and businesses adapt.
  • Challenges Facing Local Businesses Amid Pandemic Restrictions

    • Local businesses struggle with government restrictions and pandemic-related challenges.
    • The importance of community support for small businesses is emphasized.
    • Concerns about the future of historic venues and arts communities are raised.

People Mentioned

John Turzian

Owner of Hwood Group

Craig Susser

Owner of Craig's Restaurant

Unnamed Speaker

Business Owner, Business owner, Restaurant owner, Podcaster, Comedian, Commentator, Podcast Host/Participant, Community member

Eric Garcetti

Mayor of Los Angeles

Gavin Newsom

Governor of California

Ron White

Comedian

Chris Spencer

Comedian

Kirsten (Chef)

Chef, Business owner

Lindsay (Mayor)

Mayor of West Hollywood

Caruso

Business operator

Places Mentioned

Los Angeles

City

Venice Beach

Beach area

Austin

City

New York

City

+1 more

French Laundry

Restaurant

+1 more

California

U.S. State

West Hollywood

City

+1 more

Beverly Hills

City

Austin, Travis County

Location

Texas

State

Florida

State

Indiana

State

Resorts World, Vegas

Location for new business opening

Orange County

County

Dan Tana's

Restaurant

Comedy Store

Comedy venue

Notable Quotes

"We're ones used to handling health department... crushed, picked on."

Discussion about adhering to health guidelines as restaurant owners.

"We're living like dictatorship... literally feel like LA like third world country right now."

Expressing frustration over government restrictions and their impact.

"Where's 10 PM curfew come from? Oh, well, people get inebriated..."

Critiquing the rationale behind the curfew

"I've never asked. John's never asked... opinion county, state level."

Expressing frustration over lack of consultation with industry experts

"It makes no sense that there’s a million people passing TSA a day."

Discussing the inconsistency of health regulations.

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