#1673 - Colin Wright cover

Episode Transcript: #1673 - Colin Wright

NaN minutesEpisode #1673
Colin Wright

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00:00:00

The Joe Rogan Experience.

00:00:06

Showing by day Joe Rogan podcast by night all day.

00:00:14

Hello Colin. How's it going Joe?

00:00:16

Well first of all, it's going great. Thank you very much first of all for this bottle of this is distilled honey.

00:00:24

Distilled mead.

00:00:26

Distilled mead. Yeah, so.

00:00:27

So mead is like a beer made out of what kind of.

00:00:30

Yeah, it's like a honey wine. So when you make rum that's basically just like a distilled fermented sugarcane product and beer or whiskey is a distilled beer.

00:00:40

And then if you want to have brandy that's sort of a distilled fruit wine of some sort.

00:00:46

So this is sort of a unique thing. This is distilled mead so straight from a honey.

00:00:50

So I think it's one of the most like crafty spirits there are because they good luck replicating all the stuff that the bees did to make that honey and then the fermentation process.

00:00:59

And then that was put in a pot still by myself.

00:01:02

Well I had mead for the first time last weekend actually.

00:01:05

Okay.

00:01:06

I was at Maynard Kenan's place in Scottsdale, Arizona. I'm a merc and vineyards, you know, Maynard from Tule.

00:01:13

Yeah, yeah, for sure.

00:01:14

You know, he's actually a wine guy. He makes wine. What would you call that?

00:01:19

What is a wine producer?

00:01:21

Vita-culturist, anologist.

00:01:23

Wine maker.

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