Episode Transcript: #1674 - Clay Newcomb
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The Joe Rogan Experience.
Train by day, Joe Rogan Podcast by night, all day.
What's happening, brother?
How are you?
I'm doing very well.
It's always interesting to meet someone in person when you've heard them on a podcast.
I've heard you, I don't know, a hundred times on the meat eater podcast.
I'm going to start listening to your podcast, which is Bear Grease, which is a hilarious name for a podcast.
And if people don't know, Bear Grease rendered bear fat is actually a very valuable thing.
And it's great to cook with.
And it's like, I'll never forget when I found out about bear hunting, about bears being good to eat, was actually from Steve Vonella.
When he was explaining to me about blueberry bears.
And then I watched that video that he put out of him hunting this bear in Alaska that had been eating nothing but blueberries.
And so when he's breaking down the bear and taking the fat off, the fat is actually purple.
Because this bear has been eating so many blueberries that it's in its flesh.
And he said, it is the most delicious meat you'll ever eat.
Well, I mean, Bear Grease, bear fat is essentially whatever that bear has been eating.
You know, it's flavored, whether it be by acorns or berries or whatever.
So I've got some Bear Grease for you, Joe.
Oh, exciting.