Episode Transcript: #486 - Brendan Schaub & Bryan Callen
Follow along with the complete transcript of this episode. The transcript automatically syncs with the video - highlighting the current segment and scrolling as you watch. Click any part of the transcript to jump to that timestamp.
Yeah. So this is the point, is that these toxins may or may not be an issue in some coffee today.
They were at one point in time.
But the coffee experts aren't worrying about that.
When you talk to coffee experts, they're all worried about taste and flavor and where they're growing.
And they're also worried about the fact that the climate in Ethiopia apparently is deteriorating because of global warming.
And they think within the next 50 years, like a good percentage of these species that only exist in Ethiopia will be extinct.
Wow.
Yeah. Because all of the coffee in the world comes from Ethiopia originally.
My brother told me about this and was like, hey, you realize in 50 years coffee is going to be no longer.
Yeah.
I freaked out. I freaked out.
Well, it'll be – I still have coffee.
I started storing coffee.
It'll be in Latin America.
Yeah. Costa Rica, right?
Yeah.
It doesn't also matter when you roast the bean versus when you drink it.
That's another issue that people had with this upgraded coffee.
Although it's very successful. It sells very well.
For whatever reasons.