Episode Transcript: #1175 - Chris Kresser & Dr. Joel Kahn
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5, 4, 3, 2, 1.
Gentlemen, thank you very much for being here.
Really appreciate it.
Dr. Kahn, before we get started, why don't you tell everybody what your background is.
You will be representing the vegan portion of this discussion.
Tell people about yourself a little bit.
Thank you.
I feel like the head broccoli in the United States today.
But I am from Motown, Motor City, Badass, Born and Raised, University of Michigan School
of Medicine, Summa Cum Laude, Internal Medicine Training, Cardiology Training in Dallas, Texas.
Very hard to be vegan in Dallas, but I did it in the 80s because I've been doing this.
42-year vegan.
42-year vegan, thank you.
That's impressive.
Age 18.
And then Kansas City, Missouri, another tough town to eat plants in, only the Steakhouse,
Casey Mastrespeaks, did training in stenting.
I was blasting open heart attacks from 1990 on.
Came back to Michigan, very active, cath lab, heart attack.
You're dead.