Episode Transcript: #1782 - Daniel Holzman
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The Joe Rogan Experience.
Trained by day, Joe Rogan podcast by night, all day.
Hello, Daniel.
Daniel here, ladies and gentlemen.
Food IQ.
Big new book, cookbook.
Congratulations.
It's a great idea, because there are so many fucking questions that so many people have
about like, what is the way to do things?
Like, what is better?
Like, what is the difference, Trina?
Cheap knife and expensive knife.
Do I need an expensive knife?
So, if you're a chef, anybody that lives in the world of food, you just get, like, you
probably get pitched ideas all day long.
If you're an entertainment guy, if you're a chef, you get the like, what's the best way
to cook the chicken?
Right.
What's the best way to salt this?
What's the best way to, what kind of pan should I buy?