
#1782 - Daniel Holzman
Daniel Holzman is the chef and restaurateur behind New York City's The Meatball Shop and Danny Boy's Famous Original Pizza in Los Angeles. His new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," is available now.
Related Episodes
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Key Takeaways
Wood-fired cooking imparts unique flavors to food.
Understanding these techniques can enhance culinary skills and dining experiences.
Opening a restaurant during post-COVID recovery presents unique challenges.
This reflects broader economic trends and consumer behavior in the restaurant industry.
Cast iron pans provide superior heat retention for cooking meat.
This insight is important for achieving the perfect steak texture and flavor.
Understanding steak anatomy can influence cooking methods and outcomes.
Knowing the differences in cuts helps in choosing the right technique for each type.
The cultural significance of barbecue in Texas is profound.
Understanding this helps appreciate regional culinary traditions.
Episode Timestamps
Exploring Wood-Fired Cooking Techniques and Pizza Culture
- Discussion revolves around the intricacies of wood-fired cooking methods.
- Highlighting the challenges and rewards of opening a pizzeria in LA.
- Insights into popular cooking techniques like reverse sear for steaks.
Mastering Steak Cooking Techniques with Cast Iron and Carbon Steel
- Cast iron pans retain heat better, improving steak cooking results.
- Different steak cuts require distinct cooking methods for optimal flavor.
- The experience of cooking with fire adds unique flavors to grilled meats.
Exploring Barbecue Culture and Techniques in Texas
- Barbecue in Texas is a rich cultural experience with historical roots.
- Personal anecdotes highlight the transformative nature of tasting authentic barbecue.
- Offset smokers are a focus for grilling enthusiasts, emphasizing cooking techniques.
Exploring Food and Drink Culture in Newark and Beyond
- Discussion highlights the rich Italian food culture in Newark, New Jersey.
- Insights on the aging process of whiskey and its economic challenges.
- Personal anecdotes shed light on the culinary profession's social aspects.
Exploring the nuances of food preferences and allergies
- Discussion on the impact of juniper berry allergies in Austin.
- Personal anecdotes about dietary changes and gluten-free options.
- Insights into the art and science of pizza making.
Reviving Cooking Skills Through Online Platforms and Personal Experiences
- Cooking enthusiasm is resurging with the help of social media platforms.
- Historical shifts have led to a decline in home cooking knowledge.
- Culinary education paths vary, with practical experience being highly valuable.
Journey from Pizza Delivery to Culinary Mastery
- The speaker shares early experiences in the restaurant industry as a teenager.
- A pivotal moment in the kitchen involved learning skills while facing challenges.
- Training in jiu-jitsu provided confidence and resilience against street fears.
Exploring Pizza Styles and Barbecue Wood Choices
- Different pizza styles from regional influences are discussed.
- Barbecue wood types significantly affect cooking flavor and quality.
- Air quality concerns arise from wood burning and barbecuing in urban areas.
Innovative Grilling Techniques with Custom Equipment
- Hosts discuss a unique outdoor grilling setup inspired by a Spanish restaurant.
- The conversation highlights the challenges and satisfaction of building custom grills.
- Different grilling techniques and equipment enhance the culinary experience.
Exploring High-End Grills and Culinary Experiences
- Discussion on the features and benefits of high-end ceramic grills.
- Importance of design and usability in outdoor cooking appliances.
- Highlighting culinary experiences at unique restaurants like Bizarre Meats.
The Joy of Cooking at Home: Insights from a Chef
- Chefs often prefer cooking at home for enjoyment and experimentation.
- Barbecue techniques can significantly enhance the flavor of traditional dishes.
- Understanding meat cuts and cooking methods is crucial for successful barbecuing.
Exploring Heritage Breeds and Culinary Experiences in Food Culture
- Heritage breed animals are crucial for preserving food diversity and quality.
- Cooking techniques and food experiences are shared, highlighting personal culinary journeys.
- The connection between place, community, and food culture is emphasized through stories.
Exploring Connection and Health in Post-9/11 New York
- Post-9/11 New York fostered a sense of community and care among residents.
- Obesity and health issues have risen, particularly among children during the pandemic.
- A deeper understanding of body diversity is essential to combat misconceptions.
Exploring Coffee Culture and Personal Connections
- Discussion centers on the personal journey of reconnecting with a friend.
- Insights into coffee preparation and its cultural significance are shared.
- Importance of precise techniques in brewing coffee is emphasized.
The Intricacies of Coffee Brewing and Culinary Insights
- Discussion revolves around the science and art of brewing coffee.
- Emphasis on understanding ingredients and their origins for better cooking.
- Personal anecdotes highlight the importance of culinary experiences and education.
Exploring the Richness of Steak and Culinary Culture
- The importance of quality ingredients like olive oil in cooking steak.
- Differences in meat preparation between American and Italian steak traditions.
- Unique culinary experiences in Tuscany and their cultural significance.
Exploring the Myths of Hot Sauce and Bacteria
- Discussion covers the safety and regulations surrounding homemade hot sauce.
- Spicy foods like hot sauce may help kill harmful bacteria.
- Misconceptions about wasabi's role in sushi safety are also addressed.
Exploring the Complexities of Spice and Food Sensitivity
- Spice preferences vary significantly among individuals, influenced by sensitivity and upbringing.
- Modern food science reveals complexities in how our bodies process different foods.
- Cultural food practices, like pasta-making, are often misunderstood in terms of health impacts.
Exploring Cultural Appreciation and Culinary Identity in Mexican Cuisine
- Discussion on the deep cultural significance of Mexican cuisine and family.
- Rick Bayless's influence on promoting authentic Mexican food in America.
- Debate around cultural appropriation and culinary practices in diverse societies.
Impact of a Brutal Spinning Back Kick in MMA
- A fighter suffered five broken ribs from a perfectly executed kick.
- Discussion of MMA training and connections with various gyms.
- Insights on legendary martial artists and their techniques shared.
People Mentioned
Joe Rogan
Podcast Host
Daniel
Chef, Cookbook Author
Joe
Chef, Podcaster
Unnamed Speaker
Culinary Enthusiast, Barbecue enthusiast, Grill Enthusiast
Anthony Bourdain
Media Personality, Celebrity Chef, Chef, Author
Vincent Rottolo
Pizzaiolo, Pizza Champion
Daniel Sharp
Chef, Buddy of the speaker
Kyle
Chef
Roy Choi
Chef, Culinary Influencer
Kurt Oseander
Jiu-Jitsu Instructor
Unnamed speaker
Pizza restaurant expert
Matt Rodbard
Partner, Chef
Gary Vaynerchuk
Entrepreneur, Media Personality
Mike Chernow
Health Advocate, Partner
Matt Robbard
Food IQ expert
Peter Giuliano
Coffee expert
Dario
Butcher
Paul Saladino
Carnivore Diet Advocate
Rick Bayless
Chef, Culinary Anthropologist
Gene LaBelle
Martial Artist, Instructor
Places Mentioned
Danny Boy's Pizza
Pizzeria
Bazaar Meats
Restaurant
Salt Lick BBQ
Barbecue restaurant
Terry Black's Barbecue
Barbecue restaurant
Newark, New Jersey
City
Etch-a-Bari
Restaurant
Bizarre Meats
Restaurant
Meatball Shop
Restaurant
Denny's
Restaurant
Alaska
State
Philly
City
New York
City
Florence
City known for steak restaurants
Tuscany
Region known for culinary experiences
Brooklyn
Location
Murchin Vineyards
Winery
Old Town, Scottsdale, Arizona
Restaurant Area
Chicago
City where Rick Bayless operates restaurants.
Books Mentioned
Food IQ
Daniel
Franklin Barbecue: A Meat-Smoking Manifesto
Aaron Franklin
Howard Schultz's biography
Howard Schultz
Book by Mario Batali
Mario Batali
Notable Quotes
"There's something cooking that, chef, feels like cheating sometimes."
Discussing the authenticity of cooking techniques.
"I’m getting smoke hardwood. like smoky steak. fantastic."
Describing the flavors achieved through wood-fired cooking.
"I'm like scientist guy. Whenever say I'm scientist guy, believe you."
Discussing the science behind cooking techniques.
"Like, experience, like cook barbecue cook steak, grill eat really taste smoky."
Reflecting on the sensory experience of cooking and eating grilled food.
"Brisket like aunt made brisket. know we're supposed love brisket, great."
Expressing a personal struggle with traditional barbecue favorites.