Jesse Griffiths

Jesse Griffiths is a multifaceted butcher, hunter, author, and restaurateur known for his expertise in traditional cooking and sustainable practices. He co-owns Dai Due Supper Club and The New School of Traditional Cookery, and his latest book, "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs," is dedicated to the art of working with wild pigs.