Jesse Griffiths is a butcher, hunter, author, and restauranteur. He is the co-owner of Dai Due Supper Club and The New School of Traditional Cookery. His new book "The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs" is available now only at TheHogBook.com
The Joe Rogan Experience.
Now you've been, you use a lot of local ingredients,
but you've also been doing this thing where you take people hunting
and show them how to butcher an animal and show them how to cook an animal.
Right.
When did you start doing that?
That was in 2008, so shortly after.
We started doing classes on butchery of domestic pork,
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