
#1551 - Paul Saladino
Dr. Paul Saladino is a physician and board-certified nutrition specialist. He’s a leading expert in the science and practice of the carnivore diet, a food regimen to which Saladino credits numerous health benefits seen in the patients under his care.
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Key Takeaways
Animal-based diets are presented as more beneficial than plant-based ones.
This challenges common beliefs about nutrition and health.
Plants may possess defensive chemicals that could harm humans.
This perspective shifts the narrative on plant consumption and its effects.
Environmental hormesis demonstrates the body's ability to adapt to stress.
Understanding this can influence nutrition and exercise strategies for health.
Not all nutrients are best sourced from plants; animal foods have unique benefits.
This insight challenges conventional dietary norms and emphasizes a balanced intake.
Vitamin C may reduce cold symptoms but is not a cure.
Understanding its limitations helps in making informed health choices.
Watch the full episode of #1551 - Paul Saladino.
Episode Timestamps
Exploring the Nutritional Debate: Meat vs. Plants
- The discussion centers around the benefits of an animal-based diet.
- Concerns are raised about the safety of consuming certain plants.
- The evolutionary relationship between plants and animals is a focal point.
The Role of Environmental Hormesis in Nutritional Science
- Environmental hormesis illustrates body's adaptive response to stressors like cold water exposure.
- Plant molecules may have redundant effects, with some nutrients better sourced from animal foods.
- Studies on vitamin C reveal optimal dosing for preventing deficiencies like scurvy.
The Role of Vitamin C in Health and Nutrition
- Vitamin C supplementation shows modest benefits in reducing cold symptoms and incidence.
- Indigenous cultures historically valued organ meats for their nutritional benefits.
- Current health discussions emphasize the importance of baseline metabolic health.
Discussion on Nutritional Value and Ethics of Eating Organ Meats
- The conversation explores the nutritional benefits of consuming organ meats like liver.
- Ethical considerations regarding factory farming versus regenerative agriculture are debated.
- Cultural practices surrounding the consumption of organ meats are highlighted, particularly in Africa.
Exploring Regenerative Agriculture and Its Impact on Soil Health
- Regenerative agriculture shows increased soil carbon compared to conventional farming methods.
- Government subsidies have shaped modern agriculture towards monoculture crops like corn and soy.
- The regenerative agriculture movement is gradually gaining traction among farmers.
Exploring the Benefits of Ketosis and Intermittent Fasting
- Intermittent fasting can lead to weight loss and metabolic benefits.
- Human physiology is adapted to switch between fat and carbohydrate energy sources.
- Cellular house cleaning occurs during ketosis, promoting health and longevity.
Exploring the Benefits of a Carnivore Diet
- The carnivore diet leads to significant weight loss and improved energy levels.
- Plant-based foods may trigger autoimmune responses in some individuals.
- Honey and certain carbohydrates can be beneficial when included moderately.
Exploring Hadza Diet and Impact on Health
- Hadza tribe's diet includes unique fallback foods like baobab and tubers.
- Differences in tooth decay rates between genders linked to dietary habits.
- High fructose corn syrup's negative health impacts are contrasted with natural honey.
Exploring the Myths and Realities of Meat and Plant Consumption
- Discussion on the nutritional value of meat organs and plant toxicity.
- Critique of vegan diets based on individual health outcomes.
- Examination of cultural dietary ideologies and their impact on health.
The Impact of Diet and Processed Foods on Health Trends
- Processed seed oils correlate with rising chronic diseases in modern diets.
- Despite healthier eating trends, obesity rates continue to escalate in America.
- The vilification of saturated fats contradicts health data trends over time.
The Impact of Linoleic Acid on Health and Diet
- Excess linoleic acid from vegetable oils may drive fat cell growth.
- Evolutionary mechanisms suggest dietary linoleic acid was once beneficial.
- Historical sugar industry manipulation shifted blame from sugar to dietary fats.
Discussion on the Benefits of Organ Supplements and Diet
- The conversation centers around the advantages of consuming desiccated organ supplements.
- Intermittent fasting and its effects on sleep and health are highlighted.
- The hosts discuss the practicality of organ supplements in everyday diets.
Exploring the Impact of Diet on Cardiovascular Health
- A 2017 study highlights the importance of daily physical activity for heart health.
- Saturated fats' role in cardiovascular disease is debated, with evolved dietary habits examined.
- Cholesterol is essential for human health and plays a significant role in immunity.
Exploring the Complex Relationship Between LDL and Cardiovascular Disease
- Challenging the lipid hypothesis linking LDL directly to atherosclerosis.
- Highlighting the importance of metabolic health over mere LDL levels.
- Introducing the concept of lean mass hyper responders and their implications.
Debating the Role of LDL in Heart Disease Management
- Contextual variables are crucial in assessing LDL's role in heart disease.
- Many cardiologists challenge the mainstream lipid hypothesis and its implications.
- Dietary influences, particularly linoleic acid, are central to LDL oxidation discussions.
Debating the Effects of Dietary Fats on Health
- Polyunsaturated fats linked to increased health risks, including cancer and heart disease.
- Continuous glucose monitoring provides insights into individual metabolic health.
- Dietary changes can lead to significant gastrointestinal adjustments, including diarrhea.
Exploring Dietary Choices: Meat vs. Plant-Based Lifestyles
- Discussion on personal experiences with carnivore and vegan diets.
- Debate on health implications of plant-based versus animal-based diets.
- Insights into the ethical considerations of hunting and meat consumption.
The Spiritual Connection of Hunting and Nature
- Hunting provides a deep connection to food and nature's spiritual essence.
- Physical challenges in hunting foster personal growth and discipline.
- Modern lifestyles have led to a disconnection from ancestral ways of living.
Debating Nutrition: The Controversy of Carnivore Diets
- The conversation highlights the complexity of nutrition and dietary identities.
- Respectful, productive debate is essential in understanding differing health views.
- Dissenting voices in nutrition are valuable, challenging mainstream beliefs.
People Mentioned
Joe Rogan
Podcast host, Comedian
Unidentified speaker
Podcast host or guest
Joe
Podcast host, Podcast Host
Rinella
Guest Speaker
Joel Salatin
Farmer, Author, Speaker
Hadza tribe
Indigenous group
Rich Roll
Vegan Athlete, Podcaster
Jamie
Podcast host, Podcast producer
Tony Hawk
Professional Skateboarder
Dave Feldman
Engineer, Researcher
Chris Ramsden
Investigator
Paul
Discussant
C.T. Fletcher
Powerlifter, Health Advocate
Paul Saladino
Author, Nutrition Expert
Places Mentioned
Georgia
State in the USA
Rome Ranch, Fredericksburg, Texas
Ranch
HADZA
Tribe
Tanzania
Country
Books Mentioned
Fat Land, Bread Alone
Willem R. Stephenson
Empire of the Summer Moon
S.C. Gwynn
Carnivore Code
Paul Saladino
Notable Quotes
"I've mostly spent time latitudes equator not... gonna die. Really freaking fast."
Discussing the dangers of consuming wild plants.
"We’ve been thinking plants, plants, plants, like, wait minute. Eating plants first place?"
Questioning the safety of plant consumption.
"That's kind creepy."
Reactions to historical studies on vitamin C and scurvy prevention.
"Vitamin C? Definitely get vitamin C from animal foods."
Discussing the sources of vitamin C in diet.
"Vitamin C supplementation effect incidence common cold."
Discussing the impact of Vitamin C on common cold incidence.